Olga'S Dumplings

Directions

1. 1
   Beat together egg and water.
2. 2
   Add flour until you have a stiff dough.
3. 3
   Roll in wax paper and put in freezer.
4. 4
   Chill through and through.
5. 5
   Roll out paper thin and cut into dumplings.
6. 6
   Dry out overnight or 1 1/2 hours in refrigerator.
7. 7
   Drop a few dumplings at a time into the broth.
8. 8
   Have broth at a rolling boil.