Jambalaya

11 ingredients
3 steps

Ingredients

  • 2 chicken breasts, boneless and skinless
  • 12 oz. smoked andouille or kielbasa sausage
  • 2 Tbsp. oil
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1 small bell pepper, diced
  • 1 28 oz. can diced tomatoes
  • 1/2 tsp. Tabasco sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. file gumbo powder
  • 1 Tbsp. Cajun spice blend

Directions

  1. 1
    Heat a large heavy dry pan over high heat.
  2. 2
    Slice sausage into bit size pieces and brown.
  3. 3
    Remove sausage from pan with slotted spoon and reserve drippings for next step.

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