Jambalaya

Ingredients

• 1 None green pepper, seeded and cut into strips
• 250 g celery, sliced
• 1 None onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 3 slices cooked ham, cubed
• 16 None raw prawns, headless, shell on
• 2 tbsp olive oil
• 4 None chicken drumstickss
• 2 None chicken fillets, cut into cubes
• 20 g butter
• 300 g long-grain rice
• 1.5 litres chicken stock
• 2 None tomatoes, chopped