Ham Glaze

Directions

1. 1
   In saucepan, blend wine and lemon juice into cornstarch.
2. 2
   Add 1/2 of jam.
3. 3
   Cook and stir until thick and bubbly.
4. 4
   Stir in remaining jam and margarine.
5. 5
   Heat and stir until margarine is melted.
6. 6
   Brush ham with glaze.
7. 7
   Garnish ham with parsley or watercress.