Jambalaya

Name: Jambalaya
Ingredients: 1/4 c. butter; 1/2 c. chopped onion; 1 1/2 lb. shrimp; 3/4 lb. or 2 c. chopped ham; 6 (1/4 lb.) sausage links; 1 (6 oz.) can tomato paste; 1/4 c. parsley; 1/2 tsp. garlic powder; 2 c. hot water; 3 c. cooked rice

10 ingredients

4 steps

Ingredients

1/4 c. butter
1/2 c. chopped onion
1 1/2 lb. shrimp
3/4 lb. or 2 c. chopped ham
6 (1/4 lb.) sausage links
1 (6 oz.) can tomato paste
1/4 c. parsley
1/2 tsp. garlic powder
2 c. hot water
3 c. cooked rice

Directions

1

Combine and saute the first three ingredients and set aside. Combine the fourth and fifth ingredients and saute, then set aside.
2

Combine final ingredients until thick.
3

Mix all ingredients together and heat thoroughly.
4

Cook rice and mix with other ingredients.