Janet'S Bread

6 ingredients
13 steps

Ingredients

  • 4 c. water (lukewarm)
  • 1 c. sugar
  • 1 tsp. salt
  • 2 sticks butter or margarine, melted
  • 1 cake yeast
  • a little over 5 lb. bag flour

Directions

  1. 1
    Mix
  2. 2
    first 5 ingredients well. Add a little flour at a time, mixing well, until dough leaves the sides of bowl. Put flour
  3. 3
    on table.
  4. 4
    Knead
  5. 5
    dough until smooth and elastic.
  6. 6
    Put back in bowl and cover with towel.
  7. 7
    Let rise until doublefold. Grease loaf pans.
  8. 8
    Shape dough into 4 or 5 loaves and place in pans.
  9. 9
    Grease tops of loaves with melted butter or margarine. Cover with towel and let rise until doubled.
  10. 10
    Bake at 350° for 45 minutes
  11. 11
    to
  12. 12
    1 hour.
  13. 13
    Butter tops of loaves when you remove them from the oven.

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