Janet'S Bread
6 ingredients
13 steps
Ingredients
- 4 c. water (lukewarm)
- 1 c. sugar
- 1 tsp. salt
- 2 sticks butter or margarine, melted
- 1 cake yeast
- a little over 5 lb. bag flour
Directions
-
1Mix
-
2first 5 ingredients well. Add a little flour at a time, mixing well, until dough leaves the sides of bowl. Put flour
-
3on table.
-
4Knead
-
5dough until smooth and elastic.
-
6Put back in bowl and cover with towel.
-
7Let rise until doublefold. Grease loaf pans.
-
8Shape dough into 4 or 5 loaves and place in pans.
-
9Grease tops of loaves with melted butter or margarine. Cover with towel and let rise until doubled.
-
10Bake at 350° for 45 minutes
-
11to
-
121 hour.
-
13Butter tops of loaves when you remove them from the oven.
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