Japanese Fried Rice

10 ingredients
4 steps

Ingredients

  • Day old rice
  • 1 Small carrot, chopped
  • 1/2 Courgette, chopped
  • 1 handful Green beans, chopped
  • 1 handful Sweetcorn
  • 4 Spring onions, chopped
  • 1/2 Clove of garlic, grated
  • a small pieces Ginger, julienned
  • 1 heaped teaspoons Chinese seasoning, or soy sauce
  • 1 tablespoon Extra virgin olive oil

Directions

  1. 1
    Heat olive oil in a pan with ginger and garlic until fragrant.
  2. 2
    Add carrots, beans and courgettes and cook until they are 'al dente', until still firm. Add sweetcorn and spring onions.
  3. 3
    Once all vegetables are cooked through, add in the day old rice and Chinese seasonings.
  4. 4
    Once everything is heated, garnish with spring onions on top.

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