Japanese Fruit Pie

6 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/2 c. chopped pecans
  • 1 stick oleo, melted
  • 1 Tbsp. vinegar
  • 1/2 c. coconut

Directions

  1. 1
    Mix and pour into an unbaked pie crust.
  2. 2
    Bake at 325° for 40 minutes.

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