Japanese Fruit Pie

10 ingredients
6 steps

Ingredients

  • 1/2 c. soft margarine
  • 2 eggs
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1/2 c. pecans
  • 1 c. flaked coconut
  • 1 c. plumped raisins
  • 2 c. water
  • 1 unbaked pie shell

Directions

  1. 1
    Beat the eggs, then combine the margarine, eggs, sugar, flour and vanilla.
  2. 2
    Mix well.
  3. 3
    Pour 2 cups boiling water over 1/2 to 3/4 cup raisins; let set 5 minutes and drain.
  4. 4
    Add the coarsely chopped pecans, coconut and drained raisins.
  5. 5
    Pour into unbaked pie shell and bake at 425° for 20 to 25 minutes.
  6. 6
    Let cool and serve with Cool Whip.

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