Jarrod's Brisket

11 ingredients
11 steps

Ingredients

  • 13 cup liquid smoke flavoring (I used hickory)
  • 12 cup Worcestershire sauce
  • 12 cup barbecue sauce (your choice of style)
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon meat tenderizer

Directions

  1. 1
    Mix all dry spices together.
  2. 2
    Rub brisket with liquid smoke on both sides.
  3. 3
    Rub dry spice mix on both sides of brisket (a lot).
  4. 4
    Mix Worcestershire and barbecue sauces together along with the remainder spices, if any.
  5. 5
    Pour over meat and refrigerate for at least 24 hours.
  6. 6
    When ready to cook, preheat oven to 215F.
  7. 7
    Wrap meat in foil and cook for 8-10 hours.
  8. 8
    Last but not least -- cut and enjoy.
  9. 9
    p.s.
  10. 10
    Save me some ha ha ha ha ha
  11. 11
    Yummy.

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