Peanut Pesto

Name: Peanut Pesto
Ingredients: 3 cups loosely packed fresh basil leaves; 1 cup fresh flat leaf parsley (, remove stems first); 3/4 cup roasted peanuts; 1/4 cup grated parmesan cheese; 1/4 cup grated romano cheese; 3 cloves garlic, peeled; 2/3 cup extra virgin olive oil

7 ingredients

4 steps

Ingredients

3 cups loosely packed fresh basil leaves
1 cup fresh flat leaf parsley (, remove stems first)
3/4 cup roasted peanuts
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
3 cloves garlic, peeled
2/3 cup extra virgin olive oil

Directions

1

In a food processor (or blender), place the basil and parsley, and process until finely minced.
2

Add all other ingredients except oil, and process until peanuts are finely chopped.
3

Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
4

Keep refrigerated.