Jenny'S Spinach Balls

7 ingredients
5 steps

Ingredients

  • 20 ounces frozen spinach thawed.
  • 1 cup Parmesan cheese firmly packed.
  • 2 cups stuffing mix Pepperidge Farm Herb, crushed.
  • 1/2 cup butter melted.
  • 4 green onions chopped.
  • 3 eggs
  • 1 dash nutmeg Optional

Directions

  1. 1
    Preheat oven to 350°. Thaw and drain spinach well.
  2. 2
    Combine all ingredients in a large bowl, and mix thoroughly.
  3. 3
    Shape into one inch balls.
  4. 4
    Place balls on an ungreased baking sheet, and cook for 10-15 mins.
  5. 5
    Serve with Dijon Mustard or combination Mustard Sauce.

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