Jerk Pork

9 ingredients
6 steps

Ingredients

  • 3 chili peppers, seeded, diced
  • 2 onions, finely chopped
  • 1 inch piece gingerroot, peeled, chopped
  • 4 tablespoons chili paste
  • 1/4 cup oil
  • 1 teaspoon allspice
  • 1 teaspoon dried oregano
  • 4 tablespoons water
  • 3 lbs pork fillets

Directions

  1. 1
    Place the peppers, onions, and ginger in a jar of a food processor and pulse until smooth.
  2. 2
    Add the chile paste and oil and blend.
  3. 3
    Then add the allspice, oregano, and water.
  4. 4
    Rub this mixture all over the pork.
  5. 5
    Marinate overnight.
  6. 6
    Barbecue pork fillets or roast in a 400 degree oven.

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