Jicama Salad

8 ingredients
5 steps

Ingredients

  • 1 jicama, peeled and sliced (like french fries)
  • 2 cups olive oil
  • 12 cup sugar
  • 1 cup lime juice
  • 3 green onions, chopped
  • 3 -4 garlic cloves, minced
  • roasted red pepper, to taste
  • cilantro, chopped (1/3 of a bunch)

Directions

  1. 1
    Peel and cut the jicama in french fry like shapes.
  2. 2
    Mix together the oil, sugar, lime juice until the sugar has dissolved.
  3. 3
    Then add the chopped green onions, chopped cilantro, minced garlic and roasted red pepper.
  4. 4
    Mix together well and then add jicama - stir to coat and place in airtight container.
  5. 5
    I like to let this marinate overnight but would as least let it marinate for a few hours.

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