Jicama Salsa

10 ingredients
2 steps

Ingredients

  • 1 12 cups diced peeled jicama
  • 1 teaspoon orange zest
  • 13 cup orange juice
  • 14 cup orange section
  • 1 teaspoon minced chives
  • 1 teaspoon finely chopped fresh basil
  • 1 teaspoon finely chopped of fresh mint
  • 12 teaspoon agave syrup
  • 18 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. 1
    In a bowl, combine all ingredients.
  2. 2
    Refrigerate for at least 1 hour before serving.

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