Jiffy Fruit Cobbler

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 c. flour
  • 3/4 c. milk
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 can fruit or 2 c. unsweetened, fresh fruit

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Mix dry ingredients and pour over top of melted margarine; do not mix.
  3. 3
    Pour fruit and juice on top; do not mix.
  4. 4
    (To sweeten fruit, let it stand until juice comes up on fruit.)
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Top with ice cream or Cool Whip.

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