Jiffy Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 can creamed corn (don't drain)
  • 1 c. sour cream
  • 1 c. shredded cheese
  • 1 Jiffy corn muffin mix
  • 1 can whole corn (don't drain)
  • 2 eggs
  • 1/2 c. melted butter

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sour cream, butter and corn.
  3. 3
    Fold in Jiffy mix and cheese.
  4. 4
    Bake at 350° for 45 minutes.

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