Jingle Bell Spread

9 ingredients
2 steps

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 10 bacon strips, cooked and crumbled
  • 1/4 cup sliced green onions
  • 1/2 cup minced fresh parsley
  • 1 jar (2 ounces) diced pimientos, drained
  • Sweet red pepper strips, optional
  • Assorted crackers

Directions

  1. 1
    In a large bowl, beat cream cheese until smooth. Stir in mayonnaise, Parmesan cheese, bacon and onions.
  2. 2
    Drop by spoonfuls onto a serving platter in the shape of a bell; carefully spread with an icing knife to fill in the bell. Sprinkle with parsley and pimientos. Add red pepper strips across bell If desired. Serve with crackers.

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