Texas Spring Salad

11 ingredients
7 steps

Ingredients

  • 1 large head lettuce
  • 1/2 pkg. fresh spinach
  • 3 finely chopped stalks celery
  • 1 finely chopped bell pepper
  • scallions or 1 sweet onion, chopped
  • 1 pkg. frozen peas (do not thaw or cook)
  • 1 Tbsp. sugar
  • 1 pt. mayonnaise
  • Swiss cheese, cut in strips
  • 6 slices cooked bacon
  • Parmesan cheese

Directions

  1. 1
    Layer half of salad ingredients.
  2. 2
    Sprinkle half sugar and cheeses over top.
  3. 3
    Using a teaspoon, cover with dabs of mayonnaise (use half of 1 cup).
  4. 4
    Layer again.
  5. 5
    Sprinkle remaining sugar and cheeses; again, cover with rest of mayonnaise.
  6. 6
    Cover tightly. Refrigerate 6 to 8 hours.
  7. 7
    Don't toss until ready to serve, then add crumbled bacon.

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