Potato Medley

Ingredients

• 1/4 c. vegetable oil
• 3 Tbsp. white wine vinegar
• 1 Tbsp. grated orange rind
• 1 1/2 tsp. Dijon mustard
• 1/2 tsp. mustard seed
• 1/2 tsp. salt
• 1/8 tsp. freshly ground pepper
• 4 new potatoes, sliced 1/4 inch thick
• 3 carrots, scraped and thinly sliced
• 2 c. water
• 2 zucchini, sliced 1/2 inch thick
• 1 Tbsp. chopped fresh dill