Joniemarie's Festivous Loaf

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix together the flours with the vegetable broth powder and slowly add in the water.
3. 3
   Start with 2 cups and add more if needed.
4. 4
   Knead together until a nice smooth dough ball is formed.
5. 5
   Knead for 5 more minutes, and then cover and set aside to rest for 20 minutes.
6. 6
   While it's resting, prepare 2 boxes of storebought stuffing according to package instructions and set aside.
7. 7
   (Most boxed stuffings are vegan, infact they are really just a bag of seasoned croutons or bread crumbs so if you have a favorite stuffing recipe, this would be a good place to use it.)
8. 8
   Set aside.
9. 9
   After your dough has rested, roll it out on a well floured surface, trying to keep a rectangular shape -- mine ended up being almost as big as the cutting board.
10. 10
    Spread a hearty layer of pesto all over the dough.
11. 11
    Sprinkle on a good amount of prepared stuffing.
12. 12
    Roll it up.
13. 13
    Pour about 2 cups of vegetable broth into a 9 x 13 baking dish, then place the loaf in the dish.
14. 14
    Add the remaining stuffing all around the loaf.
15. 15
    Place in the oven at 350* for about 90 minutes, basting with the remaing broth every 15 minutes or so.
16. 16
    You'll know it's done, when it is firm.