Jook

Ingredients

• 1 turkey carcass
• 2 ribs celery
• 1/2 c. Chung Choi, soaked, drained and chopped fine
• 1 finger ginger, chopped fine
• 2 cloves garlic, squashed
• 6 green onions, chopped (1/3 of top green part)
• 2 Hawaiian peppers
• 1/2 c. green onion (the other 2/3's of the onion)
• 3/4 c. rice, uncooked
• 3 qt. or enough water (to cover the carcass)
• 1 head chopped lettuce
• shoyu to taste