Judias Estofadas(Pinto Bean Soup)

Name: Judias Estofadas(Pinto Bean Soup)
Ingredients: 1 lb. bag pinto beans; 1 large onion, cut in half; 3 large ripe tomatoes, peeled and halved; 5 large cloves garlic; 4 bay leaves; 2 Tbsp. olive oil; 2 ham hocks; 2 Tbsp. paprika

8 ingredients

3 steps

Ingredients

1 lb. bag pinto beans
1 large onion, cut in half
3 large ripe tomatoes, peeled and halved
5 large cloves garlic
4 bay leaves
2 Tbsp. olive oil
2 ham hocks
2 Tbsp. paprika

Directions

1

In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.
2

(Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.
3

Serves 6.