Just Carrots Soup

12 ingredients
17 steps

Ingredients

  • 1 lb baby carrots
  • 12 large onion, diced
  • 2 tablespoons cumin, powdered
  • 1 tablespoon chives, dried and sliced
  • 1 tablespoon celery, dried and sliced (you can use fresh celery if you prefer)
  • 1 teaspoon garlic, powdered
  • 1 teaspoon oregano
  • 12-1 teaspoon mustard, finely ground (optional)
  • 14-12 teaspoon red chili powder (optional)
  • 1 pinch cumin seed (optional)
  • 7 -8 tablespoons Braggs liquid aminos
  • water (probably about 8 cups)

Directions

  1. 1
    Clean and cut carrots.
  2. 2
    In halves, slices, however you want.
  3. 3
    The smaller the carrot pieces, the faster this will be finished.
  4. 4
    Put carrots in large pot on medium heat and add enough water to cover them fully.
  5. 5
    Add diced onions.
  6. 6
    Once water comes to a boil, take a hand potato masher and mash the carrots and onions.
  7. 7
    Repeat often over a 30-45 minute period.
  8. 8
    Optionally, you can remove half or all of the mixture to a blender (or use a stick blender) and puree it for a finer, easier creamy soup.
  9. 9
    Add spices listed (all are optional if you don't want to have all of them or you can add your own preferred spices) and the 5 tablespoons Bragg Liquid Aminos.
  10. 10
    Be sure to stir thoroughly.
  11. 11
    (You may want to add more water to make your soup more liquid.
  12. 12
    I recommend adding 1 tablespoons Bragg Liquid Aminos to every cup of water added.
  13. 13
    If you want a 'saltier' soup, just add more Bragg Liquid Aminos since it's healthier than salt.
  14. 14
    ).
  15. 15
    Lower heat to low-medium and let simmer for 10-20 minutes.
  16. 16
    Then serve and garnish if you want to.
  17. 17
    =).

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