Kabocha Squash Dip

Directions

1. 1
   Take the kabocha and remove the seeds and pith.
2. 2
   Cut them into bite-sized pieces.
3. 3
   Cook the kabocha!
4. 4
   (You can just as easily microwave it)
5. 5
   Cut the prunes into quarters.
6. 6
   Bring the cream cheese to room temperature.
7. 7
   Transfer it to a bowl and mash it while it's still hot.
8. 8
   I like my dip chunky so I don't really mash it up too much.
9. 9
   Add the other ingredients and mix!
10. 10
    Season with salt and black pepper to taste.
11. 11
    I put it on a baguette and put drizzled honey on top.