Leon'S Vegetable Casserole

9 ingredients
9 steps

Ingredients

  • 1 pkg. Uncle Ben's quick cooking long grain and wild rice
  • 1/2 c. each, cut up: red cabbage, yellow squash, carrots, zucchini, cauliflower, broccoli and mushrooms
  • 1/3 c. white wine
  • 1/3 c. water
  • 2 Tbsp. soy sauce
  • 2 Tbsp. margarine or butter
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese
  • 3/4 c. cashew nuts, broken

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Put in bottom of large casserole dish.
  3. 3
    Saute vegetables in butter to coat.
  4. 4
    Add wine, soy sauce and water; cover and cook over low heat 15 minutes.
  5. 5
    Use slotted spoon to transfer vegetables to casserole dish over top of rice.
  6. 6
    I add a small amount of the liquid.
  7. 7
    Spread sour cream on top of vegetables.
  8. 8
    Sprinkle Cheddar cheese on top of sour cream. Then top with cashews.
  9. 9
    Place under broiler until cheese melts. Serves 5 to 6 as a main dish or 8 to 10 as a side dish.

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