Kale Chips

3 ingredients
7 steps

Ingredients

  • 6 cups kale, stem removed cut into small pieces
  • 1 12 tablespoons olive oil
  • 12 teaspoon salt

Directions

  1. 1
    Preheat oven to 110C.
  2. 2
    Cover a baking sheet with baking paper.
  3. 3
    Place all ingredients in a large ziplock bag.
  4. 4
    Shake until each piece of kale is coated with the oil and salt.
  5. 5
    Place the kale pieces on the baking sheet.
  6. 6
    Bake 10 minutes, turn the pieces, bake 10 more minutes.
  7. 7
    Enjoy!

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