Kale Salad

Name: Kale Salad
Ingredients: 2-3 bunches or large bag kale; (amount will vary depending on if it; is baby kale - you will want more- or; if you like less dressing); 2T vinegar ( your choice); 2T soy/Tamari; 3 cloves finely chopped garlic ( or to taste); 3T Olive Oil; 1/4C nutritional yeast flakes ( reduce by half if using powder)

9 ingredients

1 steps

Ingredients

2-3 bunches or large bag kale
(amount will vary depending on if it
is baby kale - you will want more- or
if you like less dressing)
2T vinegar ( your choice)
2T soy/Tamari
3 cloves finely chopped garlic ( or to taste)
3T Olive Oil
1/4C nutritional yeast flakes ( reduce by half if using powder)

Directions

1

{"0":"Chop Kale","1":"Mix all dressing ingredients together.","2":"Pour over Kale","3":"Massage in, if using hardier varieties.","4":"Toss, if using baby Kale","6":"If using baby Kale can be eaten immediately and will not last over to next day. Will wilt too much.","8":"If using hardier varieties massage in and let sit for a little while, depending on the Kale. But I have eaten within 10 minutes. It is great the next day and I have eaten it 3 days later. The longer it sits the better it is!"}