Kalter Hund (German Chocolate And Cookie Dessert)

Name: Kalter Hund (German Chocolate And Cookie Dessert)
Ingredients: 150 ml rice cream (soy might also work, but I have not tried that, if non-vegan just use regular cream); 250 g bittersweet chocolate, broken into pieces (make sure its vegan); 1 banana, sliced; 100 g vegan cookies (I used digestives)

4 ingredients

6 steps

Ingredients

150 ml rice cream (soy might also work, but I have not tried that, if non-vegan just use regular cream)
250 g bittersweet chocolate, broken into pieces (make sure its vegan)
1 banana, sliced
100 g vegan cookies (I used digestives)

Directions

1

Heat your rice cream on the stove-top or in the microwave (I used a microwave-safe bowl and heated the cream at 765 watts for 1:20 min).
2

Add in the chocolate pieces and stir until smooth.
3

Line a small loaf pan (about 7X3 inches) with cling film and start assembling your dessert by covering the base of the pan with chocolate.
4

Continue by layering cookies, banana and chocolate into the pan until you have used up everything. The last layer should be chocolate (I got 9 layers in total).
5

Place dessert in the fridge and chill for at least 3 hours, best overnight.
6

Slice and enjoy. :) Its great with additional fruit.