Katie'S Kahlua Dip

Name: Katie'S Kahlua Dip
Ingredients: 1 (12 ounce) bag miniature chocolate chips; 1 (8 ounce) container Cool Whip; 8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work); 1/3 cup Kahlua (more or less depending on your taste); chocolate graham crackers or chocolate graham cracker sticks

5 ingredients

4 steps

Ingredients

1 (12 ounce) bag miniature chocolate chips
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
1/3 cup Kahlua (more or less depending on your taste)
chocolate graham crackers or chocolate graham cracker sticks

Directions

1

Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
2

Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
3

Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
4

Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.