Keep Forever Slaw - I

12 ingredients
9 steps

Ingredients

  • 1 head of cabbage
  • 1 stalk of celery
  • 1 carrot
  • 1 onion
  • 1 green pepper
  • 7/8 c. + 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1/2 tsp. black or white pepper
  • 1 tsp. dry mustard
  • 1 c. cider vinegar
  • 3/4 c. oil

Directions

  1. 1
    Shred vegetables to your liking.
  2. 2
    Toss vegetables together and put in a bowl with a tight fitting lid.
  3. 3
    Pour 7/8 cup of sugar over vegetables and set aside.
  4. 4
    Add remaining ingredients to a saucepan and bring to a boil over medium heat.
  5. 5
    Let dressing mixture cool and pour over vegetables.
  6. 6
    Do not stir.
  7. 7
    Cover slaw mixture and refrigerate for 24 hours or more.
  8. 8
    Stir when ready to serve.
  9. 9
    Keeps well for several days.

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