Keepsake Biscuits

5 ingredients
5 steps

Ingredients

  • 1 qt. milk or cream
  • 1 1/2 c. butter or Crisco
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • enough flour to make stiff dough

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Knead into dough.
  3. 3
    Shape or cut into biscuits.
  4. 4
    Bake at 400° until brown.
  5. 5
    Recipe from the 1890's. Biscuits will keep 1 to 2 weeks and travel well.

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