Ketchup

Name: Ketchup
Ingredients: 4 whole cloves; 1 bay leaf; 1 stick cinnamon; 1/4 teaspoon whole allspice; 1/4 teaspoon celery seeds; 1/4 teaspoon chili flakes; 2 pounds tomatoes roughly chopped; 1 1/2 teaspoons kosher salt; 1/2 cup white vinegar; 1 onion chopped; 1 Anaheim chili chopped; 1 clove garlic chopped

12 ingredients

6 steps

Ingredients

4 whole cloves
1 bay leaf
1 stick cinnamon
1/4 teaspoon whole allspice
1/4 teaspoon celery seeds
1/4 teaspoon chili flakes
2 pounds tomatoes roughly chopped
1 1/2 teaspoons kosher salt
1/2 cup white vinegar
1 onion chopped
1 Anaheim chili chopped
1 clove garlic chopped

Directions

1

Bundle first six ingredients in cheesecloth.
2

Combine spice bundle with remaining ingredients in a saucepan and cook until onions, chili, and tomatoes are soft, approximately 45 minutes; stir occasionally.
3

Remove from heat and take out spice bundle.
4

Puree in a blender until smooth.
5

Strain through a mesh strainer back into pot.
6

Cook an additional 20-30 minutes over medium heat until thickened.