Kettle Bacon

Directions

1. 1
   Place your cooking vessel on the heat source.
2. 2
   Seperate bacon slices and drop slice by slice into the vessel.
3. 3
   Add butter ( please use butter not substitute stuff, it is needed for the flavor ).
4. 4
   Sprinkle ground black pepper over the bacon while stirrring.
5. 5
   Cook over low to medium heat stirring very often with a wooden spoon .
6. 6
   Remove bacon pieces with tongs as they become crisp and place on toweling to drain.
7. 7
   Serve while still warm.
8. 8
   Options:.
9. 9
   Lemon Pepper can be used in place of black pepper.
10. 10
    Add a dash of cayenne pepper while cooking to add some zing.