Key Lime Pie

11 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 8 large eggs, lightly beaten
  • 2 c. sugar
  • 2/3 c. key lime juice
  • 1/4 c. grated lime rind
  • salt, dash
  • 1/4 c. cornstarch
  • 1 c. unsalted butter, softened
  • 2 c. whipped cream
  • 1/4 c. sifted powder sugar
  • 2 tsp. vanilla extract

Directions

  1. 1
    In double boiler beat together eggs and sugar.
  2. 2
    Work cornstarch into softened butter and add to egg mixture.
  3. 3
    Add lime juice, zest of rind, and salt.
  4. 4
    Cook until thick.
  5. 5
    Pour into graham cracker crust.
  6. 6
    Let pie cool completely.

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