Key Lime Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs, separated
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1/2 c. ReaLime lime juice from concentrate
  • 2 to 3 drops green food coloring (optional)
  • 1 (9-inch) unbaked pie crust
  • 1/2 tsp. cream of tartar
  • 1/3 c. sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, beat egg yolks; gradually beat in Eagle Brand and ReaLime.
  3. 3
    Stir in food coloring. Pour into pie crust.
  4. 4
    Bake 30 minutes.
  5. 5
    Remove from oven.
  6. 6
    Increase oven temperature to 350°.

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