Key Lime Pie

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 can sweetened condensed milk
  • 1/2 cup key lime juice
  • 6 tbsp. sugar
  • 1/2 tsp. cream of tartar
  • 1 pie crust

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Beat 4 egg yolks.
  3. 3
    Add condensed milk and lime juice.
  4. 4
    Beat until thick, then pour into baked pie shell.
  5. 5
    For a topping, beat 4 egg whites; blend in sugar and cream of tartar.
  6. 6
    Beat until stiffened.
  7. 7
    Bake until egg whites are golden brown!

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