Key Lime Pie
6 ingredients
7 steps
Ingredients
- 4 eggs
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 6 tbsp. sugar
- 1/2 tsp. cream of tartar
- 1 pie crust
Directions
-
1Preheat oven to 325F.
-
2Beat 4 egg yolks.
-
3Add condensed milk and lime juice.
-
4Beat until thick, then pour into baked pie shell.
-
5For a topping, beat 4 egg whites; blend in sugar and cream of tartar.
-
6Beat until stiffened.
-
7Bake until egg whites are golden brown!
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