Key Lime Pie Ii

Directions

1. 1
   To make the crust, preheat the oven to 350 degrees.
2. 2
   In a bowl, stir together the crumbs, melted butter, and sugar until evenly moistened.
3. 3
   Pat the crumb mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
4. 4
   Bake until the crust is firm, 5-7 minutes.
5. 5
   In a bowl, whisk together the egg yolks, and lime zest until well mixed, about 1 minute.
6. 6
   Add the condensed milk and then the lime juice, whisking well after each addition.
7. 7
   Pour the filling into the crust.
8. 8
   Bake until the filling is firm in the center, 20-24 minutes.
9. 9
   Transfer to a wire rack and let the pie cool completely.
10. 10
    Refrigerate until chilled and firm, 2-3 hours.
11. 11
    Before serving, spread the top of the pie with a thick layer of whipped cream; serve.