Kfc Chicken

Name: Kfc Chicken
Ingredients: 1 tablespoon powdered sage leaf; 1 teaspoon powdered dry ginger; 1 tablespoon crushed rosemary; 1 ounce tomato soup mix; 1 tablespoon sweet marjoram; 1 teaspoon pepper; 1 tablespoon hot black pepper; 1 chicken, cut into frying pieces; 1 1/2 teaspoons crushed wild thyme leaves; 150 g all-purpose flour, blended nicely with secret herbs combination; 2 tablespoons garlic salt; 2 tablespoons , powdered chicken soup cubes; 2 tablespoons onion salt; 2 eggs; 160 milliliters milk; 40 g brown sugar; 3 tablespoons of dry minced fresh parsley leaves

17 ingredients

4 steps

Ingredients

1 tablespoon powdered sage leaf
1 teaspoon powdered dry ginger
1 tablespoon crushed rosemary
1 ounce tomato soup mix
1 tablespoon sweet marjoram
1 teaspoon pepper
1 tablespoon hot black pepper
1 chicken, cut into frying pieces
1 1/2 teaspoons crushed wild thyme leaves
150 g all-purpose flour, blended nicely with secret herbs combination
2 tablespoons garlic salt
2 tablespoons , powdered chicken soup cubes
2 tablespoons onion salt
2 eggs
160 milliliters milk
40 g brown sugar
3 tablespoons of dry minced fresh parsley leaves

Directions

1

You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk.
2

Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet.
3

Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown.
4

Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot.