Apple Dapple Cake

12 ingredients
10 steps

Ingredients

  • 1 1/2 c. Crisco oil
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 c. flour
  • 2 tsp. vanilla
  • 3 c. chopped fresh apples
  • 1 c. black walnuts
  • 1 c. brown sugar
  • 1/4 c. milk
  • 1 stick margarine

Directions

  1. 1
    Combine oil and sugar together; add well beaten egg.
  2. 2
    Beat until smooth.
  3. 3
    Add salt and soda to flour, add flour mixture a little at a time.
  4. 4
    Beat well after each addition.
  5. 5
    Add vanilla, chopped apples and black walnuts.
  6. 6
    Blend well.
  7. 7
    Bake cake in a tube pan for 1 hour and 15 minutes at 350°.
  8. 8
    Just before cake is done, combine brown sugar, milk and margarine.
  9. 9
    Bring to a boil; boil for 3 minutes.
  10. 10
    Invert cake on plate and spoon topping over cake.

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