Kheer (Rice Pudding)

Directions

1. 1
   soak rice in water for 30 minutes
2. 2
   place milk, sugar and cardomom pods in heavy based pan and bring to boil.
3. 3
   add rice, lower heat and simmer one hour.
4. 4
   add raisins and almonds and bring to a low boil.
5. 5
   cook for 50 mins or until it has consistency of porridge.
6. 6
   stir frequently to avoid mixture sticking to base of pan.
7. 7
   serve warm or cold.