Kid-Size Ghost Pizzas

Name: Kid-Size Ghost Pizzas
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1 can (8 ounces) tomato sauce; 1-1/2 teaspoons dried minced onion; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/8 teaspoon garlic powder; 20 slices part-skim mozzarella cheese; Sliced ripe olives

8 ingredients

4 steps

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
20 slices part-skim mozzarella cheese
Sliced ripe olives

Directions

1

Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased
2

.
3

In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned.
4

Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.