Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 3 eggs; 1 c. sugar; 2 c. milk; 1 1/2 tsp. cornstarch; 1 tsp. vanilla; 1/2 tsp. lemon flavoring; 1/2 tsp. almond flavoring; 1 to 1 1/2 c. cooked rice; 1 c. raisins (optional); nutmeg

10 ingredients

8 steps

Ingredients

3 eggs
1 c. sugar
2 c. milk
1 1/2 tsp. cornstarch
1 tsp. vanilla
1/2 tsp. lemon flavoring
1/2 tsp. almond flavoring
1 to 1 1/2 c. cooked rice
1 c. raisins (optional)
nutmeg

Directions

1

Preheat oven to 325°.
2

Beat eggs; add sugar and beat well. Add milk, cornstarch and flavorings.
3

Mix well.
4

Stir in rice, raisins and nutmeg to taste.
5

Pour in 2-quart baking dish. Sprinkle with additional nutmeg.
6

Set in pan of hot water.
7

Bake for 2 hours, until knife inserted comes out clean.
8

Stir several times while baking to prevent raisins and rice from settling to bottom.