Olive Nut Spread

6 ingredients
4 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1/2 c. mayonnaise (not salad dressing)
  • 1/2 c. chopped pecans
  • 1 c. green olives, chopped fine
  • 2 Tbsp. liquid (cream or olive liquid)
  • dash of pepper

Directions

  1. 1
    Cream the cream cheese until fluffy with liquid and mayonnaise.
  2. 2
    Add nuts and olives.
  3. 3
    Cover and chill at least 1 hour for flavors to meld.
  4. 4
    Use as sandwich filling or topping for snack crackers.

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