Biscuits

Directions

1. 1
   Measure flour.
2. 2
   Add shortening and cut or rub into flour.
3. 3
   Add milk a little at a time.
4. 4
   Whip up dough with a heavy spoon.
5. 5
   Roll 3/4-inch thick and cut with biscuit cutter.
6. 6
   Place on baking sheet and bake in a 425° oven for 15 minutes.