Kim's Easy Stuffing

Directions

1. 1
   Pour Chicken Broth into a large pan add diced up carrots and Celery and onion.
2. 2
   Bring to a boil.
3. 3
   Pour into a crockpot.
4. 4
   Add Chicken and cut up innards.
5. 5
   Add bread that has been toasted and cut up.
6. 6
   Add Salt and Pepper to taste.
7. 7
   I also add Sage and Poultry seasoning to taste.
8. 8
   I cook it on low in the crockpot for 3 to 4 Hours.
9. 9
   I also have found out that for easy clean up spray the crockpot with non stick spray.
10. 10
    I also like to add a jar of Turkey Gravy after it has cooked for an hour.
11. 11
    Do not stir it in until ready to serve.