Kiwi Colada

Name: Kiwi Colada
Ingredients: 5 peeled kiwifruit, divided; 3 cups ice; 1/4 cup light rum; 1/4 cup Midori (melon-flavored liqueur); 3 tablespoons Cream of Coconut (such as Coco Lopez); 1 (8-ounce) can crushed pineapple in juice, undrained

6 ingredients

1 steps

Ingredients

5 peeled kiwifruit, divided
3 cups ice
1/4 cup light rum
1/4 cup Midori (melon-flavored liqueur)
3 tablespoons Cream of Coconut (such as Coco Lopez)
1 (8-ounce) can crushed pineapple in juice, undrained

Directions

1

Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.