Kk's Chili

Name: Kk's Chili
Ingredients: 2 lbs lean ground beef; 1 large onion, chopped; 1 (15 ounce) can red kidney beans, with liquid (I use light red); 1 (15 ounce) can pinto beans, with liquid; 1 (15 ounce) can black beans, with liqiud; 1 (11 ounce) can white shoepeg corn, with liquid; 1 (14 1/2 ounce) can diced tomatoes, with liquid (I use petite diced); 1 (11 ounce) can Rotel tomatoes & chilies; 1 (1 ounce) package Hidden Valley Original Ranch Dressing (dry); 1 (1 1/4 ounce) package taco seasoning; 1 (6 ounce) can tomato paste

11 ingredients

10 steps

Ingredients

2 lbs lean ground beef
1 large onion, chopped
1 (15 ounce) can red kidney beans, with liquid (I use light red)
1 (15 ounce) can pinto beans, with liquid
1 (15 ounce) can black beans, with liqiud
1 (11 ounce) can white shoepeg corn, with liquid
1 (14 1/2 ounce) can diced tomatoes, with liquid (I use petite diced)
1 (11 ounce) can Rotel tomatoes & chilies
1 (1 ounce) package Hidden Valley Original Ranch Dressing (dry)
1 (1 1/4 ounce) package taco seasoning
1 (6 ounce) can tomato paste

Directions

1

Chop onion.
2

Brown ground beef and onion (I salt & pepper the beef).
3

Drain the meat and add to large pot.
4

Add all other ingredients and stir well.
5

Salt & Pepper to taste.
6

Put a lid on the pot and bring to a boil.
7

Reduce heat and simmer at least one hour, but I usually do three hours.
8

*This is also good in a crockpot on low for 6-8 hours.
9

You can do it as little as 2-4 hours, however, it is much better the longer it cooks in the crock pot.
10

Serve alone or with sour cream, cheese and frito chips.