Kraut Un Chops
4 ingredients
4 steps
Ingredients
- 3 pork chops, cut 1-inch thick
- 12 teaspoon salt
- 18 teaspoon pepper
- 1 (14 1/2 ounce) can sauerkraut
Directions
-
1Put chops into a skillet and brown on both sides.
-
2Season with salt and pepper.
-
3Cook tightly covered over low heat until meat is tender and thoroughly cooked.
-
4Add sourkraut and continue cooking until sourkraut has absorbed the pork drippings.
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