Kraut Un Chops

4 ingredients
4 steps

Ingredients

  • 3 pork chops, cut 1-inch thick
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 1 (14 1/2 ounce) can sauerkraut

Directions

  1. 1
    Put chops into a skillet and brown on both sides.
  2. 2
    Season with salt and pepper.
  3. 3
    Cook tightly covered over low heat until meat is tender and thoroughly cooked.
  4. 4
    Add sourkraut and continue cooking until sourkraut has absorbed the pork drippings.

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