Kuchen

Directions

1. 1
   In a large bowl dissolve yeast in the 2 cups warm milk plus the sugar, let set 5 minutes.
2. 2
   Combine with 2 eggs, butter, add flour kneading until dough is smooth and elastic, put in warm place and let rise until doubled about 1 hour.
3. 3
   Divide dough in 4 pieces and roll each piece to fit a pie plate.put in pie plate and Put fruit on top of crust, (apples, peaches, prunes, rhubarb,blueberries) let rise 20 minutes.
4. 4
   make the filling.
5. 5
   put cream, eggs flour and sugar in sauce pan and cook medium low heat, just until thick, do not boil.
6. 6
   pour filling over fruit and crust not too full leave room as it expands.
7. 7
   Bake 350 about 20 minutes until filling is set and crust is lightly brown.